S’mores, But Make It Magic: Our Holiday S’mores Chocolate Bar
There’s something undeniably nostalgic about s’mores—the toasted marshmallow, the sweet graham crunch, that gooey chocolate melt. We took that classic campfire comfort and elevated it into a gourmet treat: our S’mores Chocolate Bar, crafted with premium Belgian Callebaut chocolate, crushed graham crackers, and soft marshmallow pieces folded right into every square. It’s rich, it’s cozy, and it hits with that perfect childhood-throwback energy.
But here’s the twist: this bar isn’t just amazing on its own. It also doubles as the easiest, most delicious mushroom hot chocolate you’ll ever make—perfect for snowy evenings, holidays at the cabin, or a slow winter night with good company.
How to Make Mushroom Hot Chocolate (Holiday Style)
Turn your S’mores Bar into a warm, decadent drink:
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Break off 4 pieces of the S’mores Chocolate Bar.
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Add them to a small saucepan on low heat.
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Pour in ¾–1 cup of milk (dairy or your favourite alt-milk).
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Stir slowly until everything melts into a smooth, creamy hot chocolate.
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Pour into your favourite mug, top with extra marshmallows if you’re feeling festive, and enjoy.
It’s s’mores, it’s hot chocolate, it’s mushrooms—and it’s the sweetest winter ritual you didn’t know you needed.
Warm, nostalgic, and just a little magical. Perfect for the holidays.